Outside of Travel + Leisure, her work has appeared in USA Today, Elite Traveler, Forbes, Wine Enthusiast, Michelin guides, and Hemispheres, amongst others. Another new restaurant jewel in Rockefeller Center’s crown, Five Acres is the primary Manhattan eatery from Brooklyn chef Greg Baxtrom, the place he also owns Olmsted, Maison Yaki, and Patti Ann’s. At Five Acres, he brings his fine eating background to seasonal cooking in a plant-filled eating room with green leather-based banquettes. There’s a fine dining modern Korean cuisine renaissance in NYC right now, and Oiji Mi encapsulates the pattern completely. The beautiful dining room behind a …
